New Mexican Red Chile Sauce

Meal-Master Export Format

Title: New Mexican Red Chile Sauce

Categories: condiments, hot, sauces, sauces/dips

Yield: 2 cups

1/3 c New Mexico red chile powder;

- mild, medium or hot

4 lg clove chopped garlic

1 tb butter

1 1/2 c chicken stock

1/2 c tomato sauce

Combine all ingredients in a medium-size saucepan. Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes. Cool before using. Contributor: Roy Olsen, from Chile Pepper Magazine --