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Ingredients Jump to Instructions ↓

  1. 1 Cucumbers

  2. 1 1/2 tablespoons 22ml Mustard seed

  3. 1 1/2 teaspoons 7 1/2ml Alum

  4. 1 teaspoon 5ml Onion (small)

  5. 2 Garlic

  6. 3 Hot peppers

  7. 1 Dill head

  8. 1 Vinegar

  9. 3 Water

  10. 1 cup 237ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put first seven ingredients into jars. Bring last three ingredients to a boil together and then pour into previously prepared jars. Seal. Open in 3 to 4 weeks.

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