• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

creamy cole slaw - lacto

  • 6servings

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small Cabbage, Head, Finely Shred

  2. 1 small Carrot, Shredded

  3. 1/2 cup Green Pepper, Diced

  4. 1/4 cup Red Onion, Diced

  5. 1/2 cup Nonfat Mayonnaise

  6. 1/2 cup Nonfat Sour Cream

  7. 2 tablespoons Sugar

  8. 2 tablespoons Tarragon Vinegar

  9. 1 tablespoon Prepared Mustard

  10. 1/2 teaspoon Paprika

  11. Salt And Pepper, To Taste

Instructions Jump to Ingredients ↑

  1. True to fashion, this attractive coleslaw is better the second day. In a large bowl, combine cabbage, carrot, pepper, and onion; toss well. Combine remaining ingredients in a separate bowl; stir well. Pour dressing over vegetables; toss gently. Refrigerate for several hours or overnight. Makes 6 servings. Lacto NOTES : Cal 83½, Fat 0.4g, Carb 18.1g, Fib 0.7g, Pro 3.9g, Sod 321mg, CFF 3⅘%. Recipe by: Veggie Life, May 1995, pg 59 Posted to Digest eat-lf.v097.n076 by Reggie Dwork on Mar 21, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback