Ingredients Jump to Instructions ↓

  1. 75g/3oz Butter

  2. 3 Garlic Cloves, crushed

  3. 2 Large Red Onions, finely chopped

  4. 4 tbsp Fresh Parsley, chopped

  5. teasp Dried Marjoram

  6. Salt

  7. and Black Pepper

  8. 270ml/9fl.oz.

  9. Double Cream

Instructions Jump to Ingredients ↑

  1. Instructions 1.

  2. Melt the butter in a large saucepan and gently fry the onion and garlic for 3-4minutes, stirring from time to time, until softened.

  3. Add the herbs, seasoningand cream, bring to the boil then reduce the heat and simmergently for 2-3 minutes.

  4. Serve hot poured over plain or stuffed pastas such as ravioli, tortellini, cappelletti, tortelli, or Agnelotti.

  5. Goes particularly well with vegetable, seafood, fish, chicken, game or meat filled pasta dishes.

  6. *NB Whilst this sauce is Gluten free and eggless , for a completely gluten/egg free recipe use a gluten/egg free pasta dough and filling


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