Ingredients Jump to Instructions ↓

  1. 1 stick Butter

  2. 1 cup 160g / 5.6oz Brown sugar

  3. 1/2 teaspoon 2 1/2ml Cinnamon

  4. 1/4 teaspoon 1 1/3ml Freshly-grated nutmeg

  5. 1 cup 237ml Walnut pieces

  6. 3 Granny smith apples - cored, and sliced

  7. 1/4" thick

  8. 1/4 cup 59ml Apple jack brandy - to

  9. 1/2 cup (or any other apple liquor or brandy)

  10. 8 Cinnamon ice cream

  11. 8 Crepes

  12. 2 oz 56g Blue cheese - crumbled

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match. Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately.


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