Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds caribou, cut into cubes water to cover

  2. 2 cups cubed potatoes

  3. 1 (14 1/2 ounce) can stewed tomatoes

  4. 3 large cloves garlic, chopped

  5. 2 carrots, scrubbed and chopped

  6. 1/2 onion, diced

  7. 1 bay leaf

  8. 1 tablespoon crushed red pepper salt and pepper to taste

  9. 1 1/2 cups uncooked white rice

Instructions Jump to Ingredients ↑

  1. Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes. Remove bay leaf to serve.


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