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Peach Noodle Kugel Recipe

  • 6servings
  • 60minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1lb. bag broad egg noodles

  2. 1/2 lb. butter , do not substitute

  3. 4 eggs ( beaten lightly )

  4. 1 cup sugar

  5. 1 tsp. salt

  6. 1 pint sour cream

  7. 1 pint small curd cottage cheese

  8. 1 tsp. vanilla

  9. 1 tsp. butter nut flavouring

  10. 1 large can 28 oz. FREESTONE peaches , cut into pieces (save juice )

  11. Note: you can also use 1 can (8 oz ) crushed pineapple in its own juice

  12. apricot preserves

  13. Note: A friend of mine likes to add 1 cup of whiskey to this recipe. It's good with or without.

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package (al-dente).

  2. Drain, add butter, then add remaining ingredients.

  3. Pour into a deep glass baking dish (13 x 9 inch).

  4. Put some apricot preserves in a small bowl, thin down a little with the extra peach juice, drop by spoonfuls over the top, spread a little with the back of a spoon.

  5. Bake at 350 degrees F for 1 hour.

  6. Cut into squares.

  7. Can be eaten warm, cold as a side dish, even a dessert, also freezes great.

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