• 6servings
  • 50minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup fresh broccoli florets

  2. 1 package (6 ounces) stuffing mix

  3. 1 envelope hollandaise sauce mix

  4. 2 cups cubed cooked turkey or chicken

  5. 1 can (2.8 ounces) french-fried onions

Instructions Jump to Ingredients ↑

  1. Turkey Broccoli Hollandaise Recipe photo by Taste of Home In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.

  2. Spoon stuffing into a greased 11-in. x 7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.

  3. Bake, uncovered, at 325° for 25-30 minutes or until heated through. Yield: 6 servings.


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