Ingredients Jump to Instructions ↓

  1. 1 pound sugar snap peas, trimmed

  2. 3 tablespoons garlic flavored olive oil

  3. 1/4 cup low sodium soy sauce

  4. 1/4 teaspoon sesame oil

  5. 2 drops chili oil

  6. 1/4 teaspoon packed brown sugar

  7. 2 tablespoons toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Preheat the oven broiler, and move oven rack into the top position. Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer. Broil the snap peas in the preheated oven until tender, about 5 minutes. Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.


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