Ingredients Jump to Instructions ↓

  1. 8 ounces elbow macaroni

  2. 16 ounces pasteurized prepared cheese product, cubed

  3. 8 ounces light sour cream

  4. 1/2 cup milk

  5. 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover or precooked turkey)

Instructions Jump to Ingredients ↑

  1. Cook elbow macaroni according to package, and drain. Place cheese, sour cream and milk in sauce pan and heat over medium heat until cheese melts, approximately 5 minutes, stirring constantly.

  2. Stir in macaroni and turkey.


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