• 6servings
  • 30minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H
MineralsSelenium, Natrium, Iodine, Fluorine, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 pieces celery (about 3 inches each)

  2. 1/2 cup whipped cream cheese (from 8-oz container)

  3. 12 ready-to-eat baby-cut carrots, cut in half lengthwise

  4. 6 miniature ranch-flavored tortilla chips (from 2 5/8-oz bag)

  5. 6 pretzel sticks (about 3x1/4-inch each)

  6. 12 big square baked cheese snack crackers

  7. 6 teddy bear-shaped vanilla or cinnamon graham snacks

  8. 1/2 cup small fish-shaped crackers

Instructions Jump to Ingredients ↑

  1. For each snack, fill indentation of celery piece with about 1 tablespoon cream cheese, mounding slightly in center. Place on small plate, cream cheese up. Press 4 carrot halves, flat side up, across celery to make flat surface on celery to resemble raft.

  2. Place tiny amount of cream cheese on one edge of 1 tortilla chip; attach to one end of 1 pretzel stick to resemble flag on pole. Push end of pretzel into cream cheese between 2 carrot halves.

  3. Place tiny amount of cream cheese on opposite edges of each of 2 cheese snack crackers. Press cream cheese-covered edges of crackers to carrot surface, leaning crackers together to resemble tent. Attach teddy bear to raft near flag with small amount of cream cheese. Scatter fish-shaped crackers on plate around raft.


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