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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces

  2. 2 cups ice cubes

  3. 1 cup green seedless grapes

  4. 1 cup cold water

  5. 3 tablespoons fresh lime juice

  6. 10 large mint leaves plus sprigs for garnish

Instructions Jump to Ingredients ↑

  1. Additional ice cubes (for serving) Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. DO AHEAD: Can be made 6 hours ahead. Cover and chill.

  2. Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.

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