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Joanne's Apricot Bars

  • 18servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Shortbread Layer

  2. Nonstick vegetable oil spray

  3. 1 cup all purpose flour

  4. 1/4 cup sugar

  5. Pinch of salt

  6. 1/2 cup (1 stick) chilled unsalted butter , cut into 1/2-inch cubes Apricot layer

  7. 2/3 cup (packed) dried apricot halves (about 4 ounces), coarsely chopped

  8. 1/3 cup all purpose flour

  9. 1/2 teaspoon baking powder

  10. 1/4 teaspoon salt

  11. 2 large egg s

  12. 1 cup (packed) golden brown sugar

  13. 1/2 teaspoon vanilla extract

  14. 1/2 cup chopped toasted walnut s

  15. Powdered sugar

Instructions Jump to Ingredients ↑

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