Ingredients Jump to Instructions ↓

  1. 1 1/2 cups old-fashioned rolled oats

  2. 1/2 cup mixed dried fruit bits, dried tart cherries, or raisins

  3. 1 teaspoon baking powder

  4. 1/2 teaspoon cinnamon

  5. 1/8 teaspoon salt

  6. 1 egg, slightly beaten

  7. 1 1/3 cups fat free milk

  8. 3 tablespoons brown sugar

  9. 2 teaspoons vegetable oil

  10. 1 teaspoon vanilla

  11. 1 1/3 cups Kellogg's Frosted Flakes cereal Fat free milk

Instructions Jump to Ingredients ↑

  1. In large bowl stir together rolled oats, fruit bits, baking powder, cinnamon and salt. Set aside.

  2. In small bowl combine egg, milk, brown sugar, oil and vanilla. Add to oat mixture. Stir until combined. Spoon into four 10-ounce custard cups or ramekins coated with cooking spray. Place on baking sheet.

  3. Bake, uncovered, at 400°F for 15 minutes. Sprinkle tops with KELLOGG'S FROSTED FLAKES cereal. Bake, uncovered, at 400°F about 10 minutes more or until knife inserted near center comes out clean. Serve warm with additional milk (if desired).


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