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Ingredients Jump to Instructions ↓

  1. 1 (14-ounce) can peaches

  2. 1 bottle chilled Brut Champagne

Instructions Jump to Ingredients ↑

  1. In a blender , puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

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