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Ingredients Jump to Instructions ↓

  1. 4 eggs

  2. 1 cup oil

  3. 2 cups sugar

  4. 1 pound grated carrots

  5. 2 cups whole wheat flour

  6. 1 teaspoon baking powder

  7. 1 teaspoon baking soda

  8. 1 teaspoon cinnamon

Instructions Jump to Ingredients ↑

  1. Preparation : Blend eggs, oil, sugar, carrots. Add dry ingredients. Mix well. Pour into greased 9 X 13 pan. Bake at 350*F for 1 hour or until toothpick comes out clean. Frost with cream cheese frosting.

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