• 4servings
  • 30minutes
  • 103calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, E
MineralsZinc, Copper, Fluorine, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Sauce

  2. 1/3 cup orange juice

  3. 1 Tbsp each sugar and rice vinegar

  4. 1/4 tsp each sesame oil and crushed red pepper flakes

  5. Wraps

  6. 1/2 cup uncooked instant brown rice

  7. 8 oz lean ground beef

  8. 2 tsp each minced garlic and minced fresh ginger

  9. 1 medium red pepper, cut in strips

  10. 6 scallions, thinly sliced (1/2 cup)

  11. 2 Tbsp hoisin sauce

  12. 8 green-leaf lettuce leaves, washed

  13. Radish sprouts

Instructions Jump to Ingredients ↑

  1. Sauce: Whisk ingredients in small bowl; set aside so flavors blend.2. Wraps: Make instant brown rice as package directs, omitting butter.3. Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. Add red pepper strips; cook 1 minute more until heated. Remove from heat; stir in scallions and hoisin sauce.

  2. Divide rice, then beef mixture among lettuce leaves. Top with some radish sprouts. Drizzle sauce on top.


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