Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can mackerel, undrained

  2. 1 (10 3/4 ounce) can tomato soup (not condensed)

  3. 4 potatoes, sliced

  4. 1 onion, sliced red pepper flakes (to taste)

  5. 1 egg

Instructions Jump to Ingredients ↑

  1. Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover. Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender. Break the egg over the stew, if desired, and serve.


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