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apple streusel mince pie

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, D, P
MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Unbaked pastry shell; 9-inch

  2. 3 Apples; pared, thinly sliced

  3. 1/2 cup Flour; unsifted

  4. 3 tablespoons Flour; unsifted

  5. 2 tablespoons Margarine; or butter, melted

  6. 1 Jar None Such Mincemeat Ready-to-use

  7. 1/4 cup Brown sugar; firmly packed

  8. 1 teaspoon Ground cinnamon

  9. 1/3 cup Margarine; or butter, cold

  10. 1/4 cup Nuts; chopped

Instructions Jump to Ingredients ↑

  1. In large bowl, toss apples with 3 Tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ cup flour, sugar, and cinnamon; cut on cold margarine until crumbly. Add nuts; sprinkle over mincemeat. Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until golden. Cool Submitted By LAWRENCE KELLIE On 10-08-94

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