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Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 3 lady grey tea bags

  3. 1 cinnamon stick

  4. 4cm piece fresh ginger, sliced

  5. 2 whole cloves

  6. 4 cups boiling water

  7. 2 tablespoons caster sugar

  8. 1 tablespoon lemon juice

  9. Lemon slices and ice cubes, to serve

Instructions Jump to Ingredients ↑

  1. Place tea bags, cinnamon, ginger and cloves in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.

  2. Strain into a jug. Stir in sugar and lemon juice until sugar has dissolved. Place ice cubes in 4 glasses. Top with tea mixture. Serve with lemon slices.

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