Ingredients Jump to Instructions ↓

  1. Streusel :

  2. 1/4 cup all-purpose flour

  3. 1/4 cup brown sugar, firmly packed

  4. 3 tablespoons butter, melted

  5. Pancake :

  6. 1/4 cup butter

  7. 1/3 cup granulated sugar

  8. 1 teaspoon ground cinnamon

  9. 3 medium-sized tart apples (about 1 1/4 pounds), peeled, cored and cut into thin wedges

  10. 1 cup all-purpose flour

  11. 1/2 cup quick or old fashioned oats

  12. 1 teaspoon baking powder

  13. 1/2 teaspoon kosher or sea salt

  14. 1 cup 2% milk

  15. 1 large egg, lightly beaten

Instructions Jump to Ingredients ↑

  1. For Streusel: In a small bowl, combine oats, flour, brown sugar and melted butter, stirring until crumbly. Set aside.

  2. Preheat oven to 350°F (175°C).

  3. For Pancake: Place butter in an 8-inch square glass baking dish.

  4. Bake 3 to 5 minutes or until butter is melted. Remove from oven.

  5. Stir in sugar and cinnamon. Add apples; stir to coat apples.

  6. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.

  7. Meanwhile, in a large bowl, combine flour, oats, baking powder and salt; mix well.

  8. In a small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved streusel evenly over batter.

  9. Bake 25 to 30 minutes or until a wooden pick inserted in center comes out fairly clean. Serve warm.


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