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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups white sugar

  2. 1 cup butter flavored shortening

  3. 2 eggs

  4. 1/4 cup light corn syrup

  5. 1 tablespoon vanilla extract

  6. 3 cups all-purpose flour

  7. 3/4 teaspoon baking powder

  8. 1/2 teaspoon baking soda

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Beat sugar and shortening at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat well. Gradually add combined dry ingredients at low speed. Mix until well blended.

  2. Refrigerate dough 1 hour.

  3. Roll out dough between two sheets of lightly floured wax paper. Cut out with floured cutter.

  4. Bake on ungreased cookie sheets at 375 degrees F (190 degrees C) for 5-9 minutes, depending on size and thickness of cookies. Do not overbake. Cool 2 minutes, then remove from cookie sheets to cool.

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