• 2servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 Avocado

  2. 3 tablespoons Coriander; chopped fresh

  3. cup Water

  4. teaspoon Tabasco sauce

  5. teaspoon Vinegar

  6. 1 teaspoon Soy sauce, low sodium

Instructions Jump to Ingredients ↑

  1. Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in blender jar. Add remaining ingredients and blend until smooth.

  2. HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping for various foods, such as rice casserole, stuffed vegetables, or chapati roll-ups.


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