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Shrimp Creole

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    Source: www.amrice.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 onion, sliced

    2. 1 to 1/2 cups cooked shrimp

    3. 2 stalks celery chopped 1-cup peas

    4. 1 Tbsp. shortening

    5. 1 cup tomatoes, chopped

    6. 1/2 cup water

    7. 1/2 Tbsp. vinegar

    8. 1-2 tsp. chili powder

    9. 1/2 tsp. sugar

    10. 1/2 Tbsp. flour

    11. 2 cups cooked rice

    Instructions Jump to Ingredients ↑

    1. Directions Place onions, celery, and shortening in pan and cook until tender. Add flour, chili pepper, salt and (slowly) water. Cook 15 minutes. Add tomatoes, peas, vinegar, sugar, and shrimp. Cook 10 minutes. Serve over hot rice.

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