Ingredients Jump to Instructions ↓

  1. 8 flour tortillas

  2. 1/4 cup canola oil

  3. 1/4 cup chopped fresh cilantro leaves

  4. 1 lime, juice

  5. 1 jalapeno, coarsely chopped

  6. 1 tbsp ancho chili powder

  7. 1 pound white flaky fish, such as mahi mahi or orata

Instructions Jump to Ingredients ↑

  1. Directions This is widely reputed to be the best fish tacos recipe out there. Start by warming the grill to medium-high heat. In a small bowl, combine oil, lime juice, ancho, jalapeno and cilantro and whisk them together. Transfer the fish to a medium size dish and pour the oil mixture over it. Cover it with plastic wrap and set it aside for 15 to 20 minutes. Take off and discard the plastic wrap and carefully place the fish (flesh side down) onto the hot grill. Cook the fish for 4 minutes on one side. Then, carefully turn it over, and grill on the other side for 30 seconds and remove. Let the fish sit for 5 minutes, and when it's cooled enough to handle, flake it using a fork. Grill the tortillas for 20 seconds. Put equal amounts of fish in each tortillas and garnish according to your preference. This recipe yields 6 to 8 servings. Serve with pureed tomato salsa. Tilapia Fish Tacos Recipe Ingredients 1 pound tilapia fish 1 tbsp olive oil ½ tsp ground cumin 1 cup shredded lettuce ¼ tsp chili powder 1 small avocado, diced Juice of 2 limes, divided 2 tbsp chopped onion Salt and pepper 2 tbsp chopped fresh cilantro 8 corn tortillas Directions Place the skillet over medium-high heat. Combine cumin, salt, pepper and chilli powder (according to how much you can handle) in a small bowl and sprinkle it onto fish. Pour the olive oil and juice of 1 lime on to the fish. Transfer the fish to the skillet and cook until golden on both sides. When done, remove the fish to a plate. In a medium bowl, mix together the avocado, juice of 1 lime, onion, cilantro, salt and pepper. Use an ungreased nonstick pan to warm tortillas, and wrap them in a paper towel to keep them warm. Distribute the tilapia between the tortillas, over it add a dollop of the avocado mixture in each tortilla and mix it off with shredded lettuce. Serve along with salsa of your choice. Fish Tacos with Mango Salsa Recipe Ingredients 1 pound fish, swordfish or halibut steaks 1 tbsp lime juice ½ tsp Jamaican jerk seasoning 1 medium onion, green 8 medium flour tortillas 1 medium jalapeno pepper 2 cups spinach 2 tbsp cilantro, fresh 1 large mango 1 small cucumber 1 large tomato Directions Add 1 large mango, peeled, seeded, and chopped, 1 large tomato, seeded and chopped, 1 small cucumber, seeded and chopped, 2 tablespoons snipped fresh cilantro, 1 jalapeno pepper, seeded and chopped, 1 thinly sliced green onion and 1 tablespoon lime juice together in a large bowl and toss. Chill the mango salsa until serving time. This easy fish tacos recipe takes all of 25 minutes to put together. If the fish is frozen, you'll need to thaw it first. Rinse the fish and use paper towels to dry it. Slice it crosswise into ¾'' slices and rub some Jamaican jerk seasoning onto it. Brush a grill basket with oil and place the fish in it. Grill it on the rack of an uncovered grill directly over medium-hot coals for 4 to 5 minutes, and then turn it halfway, and grill for another 4 to 5 minutes. Wrap the tortillas in a foil and heat them at the edge of the grill for 10 minutes, turning occasionally. Flake the fish with a fork and fill the warm tortillas with spinach, fish, and mango salsa. Read about: Ground Beef Taco Recipe Taco Salad Recipes


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