• 4servings
  • 95minutes
  • 268calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium head cabbage

  2. 1 to 1-1/4 pounds ground beef

  3. 1 cup cooked rice

  4. 1 small onion, chopped

  5. 1 egg, lightly beaten

  6. 2 teaspoons salt-free seasoning

  7. 1/2 teaspoon pepper

  8. 1/2 teaspoon dried thyme

  9. 1 can (16 ounces) tomato sauce

  10. 4 teaspoons brown sugar

  11. 1/4 cup water

  12. 1 tablespoon lemon juice or vinegar

Instructions Jump to Ingredients ↑

  1. Beef Stuffed Cabbage Rolls Recipe photo by Taste of Home Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well.

  2. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven.

  3. Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking. Yield: 4-6 servings.


Send feedback