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Kansas City-Style BBQ Sauce

  • 35minutes

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons neutral-tasting oil, such as grapeseed or vegetable

  2. 6 cloves garlic, smashed

  3. 2 tablespoons tomato paste

  4. 1 slightly heaping tablespoon chili powder

  5. 1 tablespoon paprika

  6. 1 teaspoon crushed red pepper

  7. 1/4 teaspoon ground allspice Pinch ground cloves

  8. 2 cups ketchup

  9. 2 cups water

  10. 1/2 cup cider vinegar

  11. 1/4 cup dark molasses

  12. 1/4 cup firmly packed dark brown sugar

  13. 1 tablespoon kosher salt

  14. 1 tablespoon soy sauce

  15. 1 tablespoon Worcestershire sauce

  16. 2 teaspoons English-style dried mustard

  17. 1 teaspoon freshly ground black pepper

  18. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper , allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses , brown sugar, salt, soy sauce , Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

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