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Ingredients Jump to Instructions ↓

  1. 1 package ( 1/3 ounce) sugar-free lemon gelatin

  2. 1 package ( 1/3 ounce) sugar-free raspberry gelatin

  3. 1-1/2 cups boiling water

  4. 1 cup cold water

  5. 1 cup white wine

  6. 1 can (11 ounces) mandarin oranges, drained

  7. 1 cup fresh raspberries

  8. 1 cup green grapes, halved

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set. Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set. Yield: 6 servings.

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