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French Farmhouse Garlic Chicken

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless, skinless chicken breasts

    2. 1/4 tsp salt

    3. 1/4 tsp pepper

    4. 1 tbsp cooking oil

    5. 40 small peeled (or some unpeeled) garlic cloves

    6. 1/2 C white wine or chicken broth

    7. 1/2 chicken broth

    8. 1 tbsp lemon juice

    9. 1 tsp dried basil

    10. 1/2 tsp dried oregano

    11. 4 tsp flour

    12. 4 tbsp white wine

    Instructions Jump to Ingredients ↑

    1. Season the chicken with the salt and pepper. Cook with the garlic 2-3 minutes per side in skillet with oil. Slowly add the wine and ½ c of the chicken broth, lemon juice, oregano and basil. Cover and simmer 6-8 minutes. Remove chicken from pan. Combine flour and 2 T wine or broth. Stir into the pan juices, bring to boiling and cook 1 minute. Spoon onto chicken. Serve with mashed potatoes

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