• 10minutes

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Nutrition Info . . .

MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh grated horseradish (see Note)

  2. 1/2 cup heavy cream

  3. 1/8 teaspoon salt

  4. 1 teaspoon dill weed

Instructions Jump to Ingredients ↑

  1. Place grated horseradish , heavy cream, and salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)

  2. Scrape into a bowl and fold in dill weed . Refrigerate at least two hours or overnight to let flavors meld.

  3. Serve with Garlic Herb-Crusted Prime Rib Roast .

  4. Yield: about 3/4 cup Note: Use a microplane to grate the horseradish . It's finer, faster, and easier than a box grater. The food processor doesn't chop it finely enough.

  5. Photo © 2006 Peggy Trowbridge, licensed to, Inc.


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