Grilled Asparagus with Feta

Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours. Cover an outdoor grill with aluminum foil. Preheat grill to high heat. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper. Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta