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Crock Pot Pork Chop Supper Recipe

  • 6servings
  • 420minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H
MineralsCopper, Chromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pork loin or rib chops,

  2. 1/2" thick

  3. 6 medium new potatoes (about 1 1/2 lbs) cut into eighths

  4. 1 can cream of mushroom soup

  5. 1 can (4 oz.) mushroom stems and pieces , drained

  6. 2 Tbl white wine

  7. 1/4 tsp dried thyme leaves

  8. 1/2 tsp garlic powder

  9. 1/2 tsp worcestershire sauce

  10. 3 Tbl glour

  11. 1Tbl diced pimientos

  12. 1 pkg (10 oz) frozen green peas , rinsed and drained.

Instructions Jump to Ingredients ↑

  1. Spray a 10" non-stick skillet; heat over medium high heat Cook chops in skillet, turning once until brown Place potatoes in 3 1/2 to 6 qt slow cooker Whisk together soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of mixture over potatoes Place chops on potatoes; cover with remaining soup mixture.

  2. Cover and cook on low heat setting 6 to 7 hours or until pork is tender Remove pork and keep warm Stir pimientos and peas into slow cooker.

  3. Cover and cook on low about 15 minutes or until peas are tender Serve with chops

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