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Ingredients Jump to Instructions ↓

  1. HESSISCHE SCHMAND- ODER SPECKSAUCE

  2. (Hessian Sour Cream or Bacon Sauce)

  3. 150 grams smoked bacon

  4. 2 medium onions

  5. 3/8 liter sour cream

  6. Pour cream in a shallow pan. Dice bacon and onions, roast golden

  7. brown and pour over the cream. This is served with boiled potatoes

  8. with or without their skins.

  9. Note: Schmand is a local expression for sour cream.

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