Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 1 c. quick or old fashioned oats, uncooked

  3. 1 tsp. baking soda

  4. 1 tsp. cinnamon

  5. 1/2 tsp. salt

  6. 1 c. butter, softened

  7. 1 c. firmly packed brown sugar

  8. 1 c. granulated sugar

  9. 1 egg, slightly beaten

  10. 1 tsp. vanilla extract

  11. 1 c. solid pack pumpkin

  12. 1 c. semi-sweet chocolate morsels

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape. Add a bit more dough to form stem. Bake 20 to 25 minutes until firm and lightly browned. Cool. Decorate using peanut butter to affix candies, raisins. Yield: 19 to 20 cookies.


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