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ORANGE CHOCOLATE MOUSSE (VEG TIMES)

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Brown rice syrup

    2. 2 ts Vanilla

    3. 1 lb Firm tofu, cut into chunks

    4. 1/4 c Unsweetened cocoa powder

    5. 1/2 ts Grated orange zest Water as needed

    Instructions Jump to Ingredients ↑

    1. Place rice syrup and vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa and orange zest. Add water to thin as needed. Pour into serving dishes and chill. ‘Vegetarian Times’ November, 1991 —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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