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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 3/4 cup white sugar

  3. 2 teaspoons vanilla extract

  4. 1 egg

  5. 2 teaspoons rum flavored extract

  6. 3 cups all-purpose flour

  7. 1 teaspoon ground nutmeg

  8. 3 tablespoons butter

  9. 2 1/2 cups confectioners' sugar

  10. 1/2 teaspoon vanilla extract

  11. 2 tablespoons milk

  12. 1 teaspoon rum flavored extract

  13. 3 drops red food coloring

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Cream together 1 cup butter or margarine and white sugar. Stir in 2 teaspoons vanilla, egg, and 2 teaspoons rum flavoring. Mix well. Add 3 cups flour and nutmeg.

  3. Roll in long "logs" 1/2 inch in diameter. Cut into 3 inch strips. Place on lightly greased cookie sheets and bake 12 to 15 minutes. Let cool and frost.

  4. To Make Frosting: Cream together 3 tablespoons butter and confectioner's sugar. Add 1/ 2 teaspoon vanilla and 1 teaspoon rum. Stir in milk (may add more to reach desired consistency). Add food coloring and spread over cooled cookies. Decorate with chocolate sprinkles (optional).

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