• 24servings
  • 10minutes
  • 115calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsFluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup margarine

  2. 2/3 cup white sugar

  3. 1 egg, beaten

  4. 1 (8 ounce) package dates, pitted and finely chopped

  5. 1 teaspoon vanilla extract

  6. 2 cups crispy rice cereal

  7. 3/4 cup walnuts, finely chopped

  8. 1 cup sweetened flaked coconut

Instructions Jump to Ingredients ↑

  1. Combine the margarine, sugar, egg, and dates in a saucepan. Cook over medium heat until thick, about 7 to 10 minutes. Remove from heat; stir in vanilla.

  2. Combine the crispy rice cereal and the walnuts in a large bowl. Stir in the date mixture; mix well.

  3. Working quickly, form the cereal and date mixture into 1 inch balls. Roll balls in coconut. Store in an airtight container in a cool place. Do not refrigerate.


Send feedback