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Ingredients Jump to Instructions ↓

  1. 4 cups cooked, cubed chicken breast meat

  2. 2/3 cup sliced fresh mushrooms

  3. 1 cup chopped onion, sauteed in butter

  4. 1 1/2 cups chopped carrots

  5. 6 cups chicken stock

  6. 1 teaspoon dried sage

  7. 1 teaspoon dried basil leaves

  8. 1 teaspoon garlic salt

  9. 1 teaspoon dried parsley

  10. 1 (10 ounce) package frozen mixed vegetables, thawed

  11. 3 cups cooked, diced red potatoes

  12. 1/2 cup chopped celery

  13. 1/8 cup all-purpose flour

Instructions Jump to Ingredients ↑

  1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

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