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Chingri Maach Aar Murgir Barar Tarkari(Chicken And Shrimp Ball curry) Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B12, H, C, E, P
    MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. All these should be mixed together and balls to be made out of the mixture:

    2. 250 gms of Deshelled shrimps

    3. 250gms of Minced Chicken

    4. 2 Eggs nicely beaten eggs

    5. 25gms of Currants(Kismis)

    6. 1 tbsp of Flour

    7. 1 tsp of salt and 1 tbsp of Chopped Green Chillies and Chopped Corriander leaves

    8. 1 medium sized of Potato to be peeled off and cut into cubes.

    9. 2 medium sized Onions to be grinded

    10. 1 tbsp of Ginger Garlic Paste,

    11. 1 tsp of Turmeric powder,

    12. 1 tsp of Salt

    13. 1 tsp of Chilly paste.

    14. 100gm of Refined Oil for frying and Cooking.

    15. 1 tsp of Garamasala Powder.

    Instructions Jump to Ingredients ↑

    1. Heat the oil in the nonstick kadai and fry the balls made out of the mixture till it turns to golden brown, it should not burn.try to fry in slow flame so that it will be fried from all the sides.

    2. Remove the balls and keep it aside.

    3. Fry the potatoes pieces in the oil till golden brown Add the masalas along with turmeric powder and salt except garam masala till the oil leaves the masalas.

    4. Add 2 cups of hot water and let the potatoes starts boiling add the ball in it and let it boil in slow flame for another 10minutes Cover it with lid while boiling add the garam masala and let it shimmer for sometime.

    5. Serve it with rice.

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