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Ingredients Jump to Instructions ↓

  1. 1 cn Black beans, rinsed and - drained (15-oz.)

  2. 1 sm Green pepper, finely chopped

  3. 1/2 c Sliced celery

  4. 1/2 c Sliced purple onion, - separated into rings

  5. 2 tb Chopped fresh cilantro

  6. 2/3 c Picante sauce

  7. 1/4 c Lime juice

  8. 1/4 ts Salt

  9. 2 tb Vegetable oil

  10. 2 tb Honey

  11. 6 c Water

  12. 2 lb Unpeeled medium-size fresh -

Instructions Jump to Ingredients ↑

  1. - shrimp Lettuce leaves Combine first 10 ingredients; toss gently. Cover and chill 8 hours stirring occasionally. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Arrange shrimp around edge of a lettuce-lined serving plate; spoon black bean mixture in center. Garnish with cherry tomato halves, if desired.

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