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Ingredients Jump to Instructions ↓

  1. 12 eggs

  2. 3 quarts milk

  3. 12 cups all-purpose flour

  4. 3/4 cup sugar

  5. 3/4 cup baking powder

  6. 2 tablespoons salt

  7. 1-1/2 cups canola oil

Instructions Jump to Ingredients ↑

  1. Beat eggs; add milk. Add the dry ingredients and oil; mix well. Spoon batter onto hot greased griddles and brown on both sides. Yield: 85 servings.

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