Grilled Mushroom and Asparagus Fajitas Recipe

1 onion - cut into rings

1 bunch asparagus - trimmed

1 red bell pepper

olive oil to sprinkle over red pepper

grated cheese, sour cream, salsa, etc for condiments

CHIPOTLE DRESSING:

1 tablespoon yellow onion - diced

2 cloves garlic - minced

2 tablespoons Dijon mustard

1/4 teaspoon cumin

1/4 cup tomato - diced

2 tablespoons cilantro - chopped

2/3 cup rice vinegar

pepper - to taste

1 teaspoon salt

2 tablespoons honey

1/2 cup olive oil

2 tablespoons chipotle puree - see instructions