Cheesy Salmon Supper -

1 tb Lemon juice

2 Eggs, beaten

1 c Rolled oats

1 c Cheese, grated

1/4 c Onion, diced

1/2 c Celery, diced

1/2 c Carrots, grated

1/2 ts Salt

1/8 ts Pepper

1/2 ts Parsley flakes, dried

1 cn Cream of mushroom soup (8oz)

3/4 c Milk or 1/2 cream &

1/2 milk

350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.