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London Broil Turkey

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Turkey tenderloins

    2. Marinade

    3. 1/4 cup 59ml Olive oil

    4. 2 tablespoons 30ml Worcestershire sauce

    5. 1 teaspoon 5ml Salt

    6. 1/2 teaspoon 2 1/2ml Dried thyme

    7. 1 Garlic clove - minced

    8. 1/4 cup 59ml Dry white wine

    9. 1 teaspoon 5ml Honey

    10. 1 teaspoon 5ml Crushed dried rosemary

    11. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine Marinade ingredients. Mix well. Add turkey, coating all sides. Cover and chill for 3 hours or overnight.

    2. Place turkey on grill over medium-hot coals. Cover grill and cook 30 minutes per pound, brushing often with marinade and turning several times. Turkey is done when internal temperature reaches 170 degrees.

    3. This recipe yields ?? servings.

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