• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bacon, ginger and spring onion skewers

  • 14servings

Add to MenuAdd to Calendar

Source: www.goodtoknow.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsIron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 350g (12 oz) smoked, back bacon rashers, de-rinded and roughly chopped

  2. 1 1/4cm (1/2in) root ginger, peeled and finely chopped

  3. 1 bunch spring onions, trimmed and finely chopped

  4. 2tbsp peanut butter

  5. 50g (2 oz) unsalted peanuts, shelled and finely chopped

  6. 50g (2 oz) wholemeal breadcrumbs

  7. 1 egg, (size 3) beaten

  8. Black pepper

  9. Spicy peanut dip

Instructions Jump to Ingredients ↑

  1. Place bacon in food processor until minced.

  2. Add remaining ingredients and process until combined.

  3. Divide mixture in 14, shape into sausages, using floured hands.

  4. Thread onto skewers.

  5. Barbecue or grill for 8-10 mins, turning occasionally.

  6. Serve with a spicy peanut or tomato dip.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback