Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Vegetable oil

  2. 4 Boneless skinless chicken breast halves

  3. 1 Campbell's Cream of Chicken & Mushroom Soup

  4. 1/3 cup 78ml Water

  5. 1/8 teaspoon 0.6ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In skillet over medium heat, heat oil. Cook chicken 10 minutes, or until browned. Set chicken aside. Pour off fat. Add soup, water and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until chicken is done. This recipe yields 4 servings.


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