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Praline cake recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups sifted cake flour

    2. 1 1/2 teaspoons baking powder

    3. 1/4 teaspoon salt

    4. 1/4 cup shortening

    5. 3/4 cup granulated sugar

    6. 1 teaspoon vanilla extract

    7. 1 egg

    8. 2/3 cup milk Icing:

    9. 1/2 cup brown sugar

    10. 4 teaspoons flour

    11. 2 tablespoons water

    12. 4 tablespoons butter

    13. 3/4 cup chopped pecans

    Instructions Jump to Ingredients ↑

    1. : Sift together cake flour, baking powder and salt. Cream shortening, sugar and vanilla extract. Beat in egg thoroughly. Add flour mixture alternately with milk, beating just until smooth after each addition. Pour into well greased heat resistant glass round cake dish. Bake at 325 degrees F for about 40 minutes. Cool slightly in dish. Leave in dish while preparing icing. Icing: Mix together brown sugar, flour, water, melted butter and pecans. Carefully spread icing on top of slightly cooled cake. Return to the 325 degree F oven and bake 10 minutes.

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