• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese Chowder

  • 6servings

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 to 3 tablespoons butter

  2. 3 cups diced carrots

  3. 1 cup sliced celery

  4. 3/4 cup chopped green onions

  5. 4 cups peeled, diced round red potatoes (about 1 1/2 pounds)

  6. 1 (10 1/2-ounce) can low-sodium chicken broth

  7. 1/3 cup all-purpose flour

  8. 2 cups (2%) low-fat milk

  9. 1/4 teaspoon salt

  10. 1/4 teaspoon white pepper

  11. 1/4 teaspoon ground nutmeg

  12. 3/4 cup Chablis or other dry white wine

  13. 3/4 cup (3 ounces) shredded Wisconsin Sharp Cheddar cheese

  14. 1/4 cup (1 ounce) shredded Wisconsin Swiss cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in a large Dutch oven over medium-high heat until hot. Add carrots, celery, and green onions; sauté 8 minutes.

  2. Add potatoes and chicken broth; bring to a boil. Cover, reduce heat and simmer 25 minutes or until tender.

  3. Place flour in a bowl. Gradually add milk, blending with a wire whisk; add to pan.

  4. Stir in salt, pepper and nutmeg; cook 2 minutes or until thickened.

  5. Add wine; cook 1 minute.

  6. Remove from heat; add cheeses, stirring until cheeses melt.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback