Ingredients Jump to Instructions ↓

  1. 4 Bananas

  2. 7/8 oz Cornstarch

  3. 1 3/4 oz Sugar

  4. 1 tb Milk

  5. 1 3/4 oz Baking chocolate

  6. 1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.

  7. 2. Put bananas in a dessert dish, pour the sauce over them. Garnish with

Instructions Jump to Ingredients ↑

  1. cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold. Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993


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