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Best Brownies

  • 16servings
  • 35minutes
  • 183calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup white sugar

  3. 2 eggs

  4. 1/3 cup unsweetened cocoa powder

  5. 1/2 cup all-purpose flour

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon baking powder

  8. 3 tablespoons butter, softened

  9. 3 tablespoons unsweetened cocoa powder

  10. 1 tablespoon honey

  11. 1 teaspoon vanilla extract

  12. 1 cup confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

  4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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